The Hottest Drink in T.C.

Even if bourbon’s not your thing, you’ve got to order the Smokestack at The Parlor.
A small stack of woodchips is cupped over a snifter of Buffalo Trail bourbon, which is smothered in smoke after the chips are torched.
Local maple syrup, an orange peel twist, and a classic maraschino cherry top off the smoky bourbon, which is served on the rocks.
Enjoy the show.
The Parlor is at 205 Lake Avenue.